000
| 02231cam 2200397zi 4500 |
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001 | 9.896174 |
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003 | CaOODSP |
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005 | 20221107174237 |
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006 | m o d f |
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007 | cr bn||||||||| |
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008 | 210204s1992 nscd ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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041 | 0 |aeng|beng|bfre |
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043 | |an-cn-nf |
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086 | 1 |aFs70-8/92-56E-PDF |
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100 | 1 |aRose, George A., |d1948- |eauthor. |
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245 | 13|aAn account of the annual variability in 2J3KL cod trap landings relative to stock biomass and sea temperatures / |cby G.A. Rose. |
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264 | 1|a[Dartmouth, N.S.] : |bCanadian Atlantic Fisheries Scientific Advisory Committee ; |aSt. John's, Newfoundland : |bDepartment of Fisheries and Oceans, Science Branch, |c[1992?] |
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300 | |a1 online resource (10 pages) : |bgraphs. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aCAFSAC research document ; |vno. 92/56 |
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500 | |aCover title. |
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500 | |a"Not to be cited without permission of the authors." |
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504 | |aIncludes bibliographical references (page 5). |
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520 | 3 |a"I tested the hypothesis that variability in total cod trap landings in NAFO Div. 2J3KL not attributable to stock size variations would be positively correlated with near surface temperatures in the Labrador current and bottom temperatures in 3K and 3L immediately preceding and during the fishery"--Abstract, page 1. |
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546 | |aIncludes abstract and series statement in French. |
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650 | 0|aAtlantic cod fisheries|zNewfoundland and Labrador. |
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650 | 0|aFish stock assessment|zNewfoundland and Labrador. |
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650 | 6|aMorue|xPêche commerciale|zTerre-Neuve-et-Labrador. |
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650 | 6|aRessources halieutiques|xÉvaluation|zTerre-Neuve-et-Labrador. |
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710 | 2 |aCanadian Atlantic Fisheries Scientific Advisory Committee, |eissuing body. |
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710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bScience, |eissuing body. |
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830 | #0|aCAFSAC research document (Canadian Atlantic Fisheries Scientific Advisory Committee)|vno. 92/56.|w(CaOODSP)9.869616 |
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856 | 40|qPDF|s714 KB|uhttps://publications.gc.ca/collections/collection_2021/mpo-dfo/fs70-8/Fs70-8-92-56-eng.pdf |
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