00000nam 2200000zi 4500 9.897633 CaOODSP 20250218134805 m o d f cr |n||||||||| 210318t20212021oncd obs f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- CS45-28/1-2021-9E-PDF Sood, Shivani, author. Impact of COVID-19 on food services and drinking places, first quarter of 2021 / by Shivani Sood. [Ottawa] : Statistics Canada = Statistique Canada, 2021. ©2021 1 online resource (8 unnumbered pages) : charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier StatCan COVID-19 : data to insights for a better Canada Issued also in French under title: Les répercussions de la COVID-19 sur les services de restauration et les débits de boissons, premier trimestre de 2021. Issued also in HTML format. "Release date: March 18, 2021." Includes bibliographical references (page 8). "From mid-January to mid-February 2021, Statistics Canada conducted the Canadian Survey on Business Conditions to better understand the ongoing effects of the pandemic on businesses and business expectations moving forward. This article provides insights on those expectations, as well as on specific realities faced by food services and drinking places"--page [2]. Food industry and trade Canada Statistics. COVID-19 (Disease) Economic aspects Canada Statistics. COVID-19 Pandemic, 2020-2023 Economic aspects Canada Statistics. Statistics lcgft Statistics Canada, issuing body. Les répercussions de la COVID-19 sur les services de restauration et les débits de boissons, premier trimestre de 2021 / (CaOODSP)9.897635 StatCan COVID-19 : data to insights for a better Canada. (CaOODSP)9.885877 PDF 435 KB https://publications.gc.ca/collections/collection_2021/statcan/45-28/CS45-28-1-2021-9-eng.pdf HTML N/A https://www150.statcan.gc.ca/n1/pub/45-28-0001/2021001/article/00010-eng.htm