|
000
| 01592nam 2200397zi 4500 |
|---|
| 001 | 9.901106 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107175605 |
|---|
| 006 | m o d f |
|---|
| 007 | cr |n||||||||| |
|---|
| 008 | 210624t19831983onc ob f000 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 041 | 0 |aeng|bfre|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA42-55/1983-6E-PDF |
|---|
| 100 | 1 |aWinter, K. A. |
|---|
| 245 | 10|aFish silage : |bthe protein solution / |cK.A. Winter, L.A.W. Feltham. |
|---|
| 264 | 1|a[Ottawa] : |bAgriculture Canada, Research Branch, |c1983. |
|---|
| 264 | 4|c©1983 |
|---|
| 300 | |a1 online resource (16 pages). |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 0 |aContribution / Agriculture Canada Research Branch ; |v1983-6E. |
|---|
| 500 | |aDigitized edition from print [by Agriculture and Agri-Food Canada]. |
|---|
| 500 | |aIssued also in French under title: Le poisson ensilé : une nouvelle source de protéines. |
|---|
| 504 | |aIncludes bibliographical references (page 15). |
|---|
| 650 | 0|aFermented fish|zCanada. |
|---|
| 650 | 0|aFish as food|zCanada. |
|---|
| 650 | 0|aFish protein concentrate. |
|---|
| 650 | 0|aFishery products|zCanada. |
|---|
| 710 | 1 |aCanada.|bAgriculture Canada.|bResearch Branch, |eissuing body. |
|---|
| 775 | 08|tLe poisson ensilé : |w(CaOODSP)9.906628 |
|---|
| 830 | #0|aContribution (Canada. Agriculture Canada, Research Branch)|v1983-6E. |w(CaOODSP)9.901097 |
|---|
| 856 | 40|qPDF|s924 KB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A42-55-1983-6-eng.pdf |
|---|