000
| 01545cam 2200397zi 4500 |
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001 | 9.901646 |
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003 | CaOODSP |
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005 | 20221107175728 |
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006 | m o d f |
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007 | cr |n||||||||| |
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008 | 210714t19931993onc|||||ob f000 0 eng d |
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020 | |z0-662-20963-X |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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041 | |aeng|bfre|beng |
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086 | 1 |aA54-8/1993-8E-PDF|zA54-8/1993-8E |
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100 | 1 |aGill, C. O., |eauthor. |
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245 | 10|aEnumeration and identification of meat spoilage bacteria / |cC.O. Gill and G.G. Greer. |
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264 | 1|aOttawa : |bResearch Branch, Agriculture Canada, |c1993. |
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264 | 4|c©1993 |
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300 | |a1 online resource (24 pages). |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aTechnical bulletin ; |v1993-8E |
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500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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500 | |a"Lacombe technical bulletin, no. 6." |
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504 | |aIncludes bibliographical references (pages 23-24). |
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546 | |aIncludes summary in English and French. |
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650 | 0|aBacterial growth. |
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650 | 0|aMeat|xQuality. |
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650 | 6|aBactéries|xCroissance. |
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650 | 6|aViande|xQualité. |
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710 | 1 |aCanada.|bAgriculture Canada.|bResearch Branch, |eissuing body. |
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830 | #0|aTechnical bulletin (Canada. Agriculture Canada. Research Branch)|v1993-8E. |w(CaOODSP)9.805655 |
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856 | 40|qPDF|s1.25 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A54-8-1993-8-eng.pdf |
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