00000nam 2200000zi 4500 9.902873 CaOODSP 20221107180101 m o d f cr |n||||||||| 210826t19971997onc ob f000 0 eng d 0-662-26091-0 CaOODSP eng rda CaOODSP eng eng fre n-cn--- A54-8/1997-4E-PDF A54-8/1997-4E Gill, C. O., author. Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process / C.O. Gill. Ottawa : Research Branch, Agriculture and Agri-Food Canada, 1997. ©1997 1 online resource (10 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Technical bulletin ; 1997-4E "Digitized by the Internet Archive in 2013." Summary in English and French side by side. Includes bibliographical references (page 10). Beef cattle Carcasses. Sheep Carcasses. Pests Control. Bovins de boucherie Carcasses. Moutons Carcasses. Animaux et plantes nuisibles, Lutte contre les. Canada. Agriculture and Agri-Food Canada. Research Branch, issuing body. Technical bulletin (Canada. Agriculture and Agri-Food Canada. Research Branch) 1997-4E. (CaOODSP)9.507590 PDF 891 KB https://publications.gc.ca/collections/collection_2021/aac-aafc/A54-8-1997-4-eng.pdf