000 01711cam  2200421zi 4500
0019.902873
003CaOODSP
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006m     o  d f      
007cr |n|||||||||
008210826t19971997onc     ob   f000 0 eng d
020 |z0-662-26091-0
040 |aCaOODSP|beng|erda|cCaOODSP
0410 |aeng|beng|bfre
043 |an-cn---
0861 |aA54-8/1997-4E-PDF|zA54-8/1997-4E
1001 |aGill, C. O., |eauthor.
24510|aMicrobial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process / |cC.O. Gill.
264 1|aOttawa : |bResearch Branch, Agriculture and Agri-Food Canada, |c1997.
264 4|c©1997
300 |a1 online resource (10 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aTechnical bulletin ; |v1997-4E
500 |a"Digitized by the Internet Archive in 2013."
500 |aSummary in English and French side by side.
504 |aIncludes bibliographical references (page 10).
650 0|aBeef cattle|xCarcasses.
650 0|aSheep|xCarcasses.
650 0|aPests|xControl.
650 6|aBovins de boucherie|xCarcasses.
650 6|aMoutons|xCarcasses.
650 6|aAnimaux et plantes nuisibles, Lutte contre les.
7101 |aCanada. |bAgriculture and Agri-Food Canada. |bResearch Branch, |eissuing body.
830#0|aTechnical bulletin (Canada. Agriculture and Agri-Food Canada. Research Branch)|v1997-4E.|w(CaOODSP)9.507590
85640|qPDF|s891 KB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A54-8-1997-4-eng.pdf