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| 01711nam 2200421zi 4500 |
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| 001 | 9.902873 |
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| 003 | CaOODSP |
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| 005 | 20221107180101 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 210826t19971997onc ob f000 0 eng d |
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| 020 | |z0-662-26091-0 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | 0 |aeng|beng|bfre |
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| 043 | |an-cn--- |
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| 086 | 1 |aA54-8/1997-4E-PDF|zA54-8/1997-4E |
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| 100 | 1 |aGill, C. O., |eauthor. |
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| 245 | 10|aMicrobial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process / |cC.O. Gill. |
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| 264 | 1|aOttawa : |bResearch Branch, Agriculture and Agri-Food Canada, |c1997. |
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| 264 | 4|c©1997 |
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| 300 | |a1 online resource (10 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aTechnical bulletin ; |v1997-4E |
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| 500 | |a"Digitized by the Internet Archive in 2013." |
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| 500 | |aSummary in English and French side by side. |
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| 504 | |aIncludes bibliographical references (page 10). |
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| 650 | 0|aBeef cattle|xCarcasses. |
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| 650 | 0|aSheep|xCarcasses. |
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| 650 | 0|aPests|xControl. |
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| 650 | 6|aBovins de boucherie|xCarcasses. |
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| 650 | 6|aMoutons|xCarcasses. |
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| 650 | 6|aAnimaux et plantes nuisibles, Lutte contre les. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bResearch Branch, |eissuing body. |
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| 830 | #0|aTechnical bulletin (Canada. Agriculture and Agri-Food Canada. Research Branch)|v1997-4E.|w(CaOODSP)9.507590 |
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| 856 | 40|qPDF|s891 KB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A54-8-1997-4-eng.pdf |
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