000	02081nam  2200385zi 4500
001	9.903031
003	CaOODSP
005	20221107180129
006	m     o  d f
007	cr |n|||||||||
008	210901e198403##oncb    otb  f000 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
041	|aeng|bfre
043	|an-cn-on|an-us-ny
086	1 |aEn13-5/84-21E-PDF
100	1 |aBoyce, F. M., |eauthor.
245	10|aSummer thermal structure in the western end of Lake Ontario with reference to the coho salmon fishery / |cF.M. Boyce, D.G. Robertson.
264	1|aBurlington, Ontario : |bAquatic Physics and Systems Division, National Water Research Institute, |cMarch 1984.
300	|a1 online resource (49 pages in various pagings) : |bmaps.
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
490	1 |a[NWRI contribution] ; |v84-21
500	|aDigitized edition from print [produced by Environment and Climate Change Canada].
504	|aIncludes bibliographical references (page 8).
520	|a"A 20-year collection of temperature profiles from the western end of Lake Ontario is used to establish the mean and the standards deviation of the depths of selected temperatures preferred by coho salmon from May through September "--Executive summary.
546	|aIncludes executive summary in French.
650	0|aThermal pollution of rivers, lakes, etc.|zOntario, Lake (N.Y. and Ont.)
650	0|aCoho salmon fisheries|xEffect of temperature on|zOntario, Lake (N.Y. and Ont.)
650	6|aPollution thermique des cours d'eau, lacs, etc.|zOntario, Lac (N.Y. et Ont.)
650	6|aSaumon coho|xPêche commerciale|xEffets de la température sur|zOntario, Lac (N.Y. et Ont.)
710	2 |aNational Water Research Institute (Canada). |bAquatic Physics and Systems Division, |eissuing body.
830	#0|aNWRI contribution ;|v84-21.|w(CaOODSP)9.844121
856	40|qPDF|s2.40 MB|uhttps://publications.gc.ca/collections/collection_2021/eccc/En13-5-84-21-eng.pdf