| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.903266 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107180211 |
|---|
| 006 | m o d f |
|---|
| 007 | cr |n||||||||| |
|---|
| 008 | 210914t19981998onc|| ob f000 0 eng d |
|---|
| 020 | |a0662269195|q(Paper) |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 041 | 0 |aeng|bfre|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA54-8/1998-5E-PDF|zA54-8/1998-5E |
|---|
| 100 | 1 |aGill, C. O., |eauthor. |
|---|
| 245 | 10|aApparatus for pasteurizing red meat carcasses / |cC.O. Gill. |
|---|
| 264 | 1|a[Ottawa] : |bResearch Branch, Agriculture and Agri-Food Canada, |c1998. |
|---|
| 264 | 4|c©1998 |
|---|
| 300 | |a1 online resource (11 pages). |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |aTechnical bulletin ; |v1998-5E |
|---|
| 500 | |a"Digitized by the Internet Archive in 2013." |
|---|
| 504 | |aIncludes bibliographical references (page 11). |
|---|
| 546 | |aIncludes summary in English and French. |
|---|
| 650 | 0|aMeat hygiene|zCanada. |
|---|
| 650 | 0|aMeat|xPacking|zCanada. |
|---|
| 650 | 0|aMeat inspection|zCanada. |
|---|
| 650 | 6|aViande|xHygiène|zCanada. |
|---|
| 650 | 6|aViande|xEmballage|zCanada. |
|---|
| 650 | 6|aViande|xInspection|zCanada. |
|---|
| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |bResearch Branch, |eissuing body. |
|---|
| 830 | #0|aTechnical bulletin (Canada. Agriculture and Agri-Food Canada. Research Branch)|v1998-5E.|w(CaOODSP)9.507590 |
|---|
| 856 | 40|qPDF|s791 KB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A54-8-1998-5-eng.pdf |
|---|