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| 01552nam 2200373zi 4500 |
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| 001 | 9.903809 |
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| 003 | CaOODSP |
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| 005 | 20221107180348 |
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| 006 | m o d f |
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| 007 | cr bn||||||||| |
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| 008 | 211004e193703##onca||||o f001 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA63-1/12-1937E-PDF |
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| 100 | 1 |aSemple, F. G., |eauthor. |
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| 245 | 10|aBeef, how to choose and cook it / |cF.G. Semple. |
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| 264 | 1|aOttawa : |bField Services, Live Stock Branch, Department of Agriculture, |cMarch 1937. |
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| 300 | |a1 online resource (52 pages) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aHousehold bulletin ; |v12 |
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| 500 | |a"Publication 547, Issued March 1937." |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 500 | |aIssued also in French under title: Le boeuf, choix et cuisson. |
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| 500 | |a"Reprint bulletin 135." |
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| 504 | |aIncludes an index (pages 51-52). |
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| 650 | 0|aCooking (Beef) |
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| 710 | 1 |aCanada.|bDepartment of Agriculture, |eissuing body. |
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| 775 | 08|tLe boeuf, choix et cuisson / |w(CaOODSP)9.903921 |
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| 794 | |tBeef-- how to choose and cook it |w(CaOODSP)9.804679 |
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| 830 | #0|aHousehold bulletin (Canada. Dept. of Agriculture)|v12.|w(CaOODSP)9.507549 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s18.63 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A63-1-12-1937-eng.pdf |
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