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| 01536cam 2200373zi 4500 |
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| 001 | 9.904087 |
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| 003 | CaOODSP |
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| 005 | 20221107180439 |
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| 006 | m o d f |
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| 007 | cr bn||||||||| |
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| 008 | 211014e193608##onc|||||o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA63-1/10-1936E-PDF |
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| 100 | 1 |aElliot, Edith L., |eauthor. |
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| 245 | 10|aCanned fruits and vegetables for variety in everyday meals / |cEdith L. Elliot. |
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| 264 | 1|aOttawa : |bFruit Branch, Department of Agriculture, |cAugust 1936. |
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| 300 | |a1 online resource (12 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aHousehold bulletin ; |v10 |
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| 500 | |a"Publication 536, issued August 1936." |
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| 500 | |a"Reprint pamphlet 113." |
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| 500 | |aCover title |
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| 500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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| 500 | |aIssued also in French under title: Comment apprêter les conserves de fruits et de légumes. |
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| 650 | 0|aCanned fruit|zCanada. |
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| 650 | 0|aCanned vegetables|zCanada. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture, |eissuing body. |
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| 775 | 08|tComment apprêter les conserves de fruits et de légumes |w(CaOODSP)9.804645 |
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| 830 | #0|aHousehold bulletin (Canada. Dept. of Agriculture)|v10.|w(CaOODSP)9.507549 |
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| 856 | 40|qPDF|s4.38 MB|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A63-1-10-1936-eng.pdf |
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