00000nam 2200000zi 4500 9.904328 CaOODSP 20250303104653 m o d f cr bn||||||||| 201022s1927 onc|||||ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A12-2/79-1927E-PDF Hood, E. G., author. The composition of Canadian cheddar and process cheese / by E.G. Hood and A.H. White. Ottawa : Department of Agriculture, 1927. 1 online resource (18 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Bulletin, New series ; no. 79 Title from cover. Digitized editin from print [provided by Agriculture and Agri-Food Canada]. Issued also in French under title : La composition du fromage cheddar canadien et du fromage refait. Includes bibliographical references. Cheese Canada Composition. Canada. Department of Agriculture, issuing body. La composition du fromage cheddar canadien et du fromage refait / (CaOODSP)9.905611 Bulletin (Canada. Department of Agriculture) no. 79. (CaOODSP)9.814228 http://publications.gc.ca PDF 1.66 MB https://publications.gc.ca/collections/collection_2021/aac-aafc/A12-2-79-1927-eng.pdf