000 01501nam  2200373zi 4500
0019.904367
003CaOODSP
00520221107180527
006m     o  d f      
007cr bn|||||||||
008211025e193609##onca||||o    f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA63-1/7-1936E-PDF
1001 |aArengo-Jones, R. W., |eauthor.
24510|aHome canning of fruits and vegetables in tin cans / |cR.W. Arengo-Jones.
264 1|aOttawa : |bDepartment of Agriculture, |cSeptember 1936.
300 |a1 online resource (11 pages) : |billustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aHousehold bulletin ; |v7
500 |a"Publication 533."
500 |a"First printing."
500 |aCover title
500 |aDigitized edition from print [provided by Agriculture and Agri-Food Canada].
500 |aIssued also in French under title: Conserves de fruits et de légumes en boîtes de fer-blanc : comment les faires chez soi.
500 |a"Division of Horticulture, Dominion Experimental Farms."
650 0|aFruit|xPreservation.
650 0|aLegumes.
7101 |aCanada.|bDepartment of Agriculture, |eissuing body.
830#0|aHousehold bulletin (Canada. Dept. of Agriculture)|v7.|w(CaOODSP)9.507549
85640|qPDF|s978 kb|uhttps://publications.gc.ca/collections/collection_2021/aac-aafc/A63-1-7-1936-eng.pdf