000 02174cam  2200421zi 4500
0019.904998
003CaOODSP
00520231213150746
006m     o  d f      
007cr |n|||||||||
008211117s2021    onc     ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay1y2
0861 |aA104-214/2021E-PDF
24500|aBacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2016 to March 31, 2020 : |bfood microbiology - targeted surveys - interim report.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2021]
300 |a1 online resource (11 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Bactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2016 au 31 mars 2020 : microbiologie des aliments - études ciblées - rapport provisoire.
500 |aIssued also in HTML format.
500 |a"Food microbiology targeted surveys – February 2021."
504 |aIncludes bibliographical references (page 11).
650 0|aFood|xMicrobiology|zCanada.
650 0|aPathogenic bacteria|zCanada.
650 0|aHepatitis A virus|zCanada.
650 0|aNoroviruses|zCanada.
650 0|aCryptosporidium|zCanada.
650 0|aEimeriidae|zCanada.
650 0|aToxoplasma|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tBactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2016 au 31 mars 2020 : |w(CaOODSP)9.905079
85640|qPDF|s913 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-214-2021-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/bacterial-pathogens-and-indicators-viruses-and-par/eng/1617204353546/1617204354140