| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.905010 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 211117s2021 onc ob f|0| 0 eng d |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-220/2021E-PDF |
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| 245 | 00|aUndeclared gluten in gluten-free prepackaged ready-to-eat bakery products - April 1, 2017 to March 31, 2018 : |bfood allergen - targeted surveys. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2021] |
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| 300 | |a1 online resource (7 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Présence de gluten non déclaré dans les produits de boulangerie-pâtisserie sans gluten préemballés prêts-à-manger — 1 avril 2017 au 31 mars 2018 : chimie alimentaires – études ciblées. |
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| 500 | |aIssued also in HTML format. |
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| 504 | |aIncludes bibliographical references (page 7). |
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| 650 | 0|aBaked products |zCanada|xAnalysis. |
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| 650 | 0|aGluten|xAnalysis. |
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| 650 | 0|aFood contamination|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPrésence de gluten non déclaré dans les produits de boulangerie-pâtisserie sans gluten préemballés prêts-à-manger — 1 avril 2017 au 31 mars 2018 : |w(CaOODSP)9.905015 |
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| 856 | 40|qPDF|s967 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-220-2021-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/april-1-2017-to-march-31-2018/eng/1606507340102/1606507340430 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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