00000nam 2200000zi 4500 9.905013 CaOODSP 20240703102706 m o d f cr |n||||||||| 211117s2021 onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-222/2021E-PDF Food colours in essences/flavourings, oils, sweets and processed vegetables - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2021] 1 online resource (8 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Colorants alimentaires dans les essences/aromatisants, les huiles, les sucreries et les légumes transformés – 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final. Issued also in HTML format. Includes bibliographical references (page 7). Coloring matter in food. Canadian Food Inspection Agency, issuing body. Colorants alimentaires dans les essences/aromatisants, les huiles, les sucreries et les légumes transformés – 1 avril 2018 au 31 mars 2019 : (CaOODSP)9.905014 PDF 703 KB https://publications.gc.ca/collections/collection_2021/acia-cfia/A104-222-2021-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/food-colours-in-essences-flavourings/eng/1614983347251/1614983347580