| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.905013 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20240703102706 |
|---|
| 006 | m o d f |
|---|
| 007 | cr |n||||||||| |
|---|
| 008 | 211117s2021 onc ob f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA104-222/2021E-PDF |
|---|
| 245 | 00|aFood colours in essences/flavourings, oils, sweets and processed vegetables - April 1, 2018 to March 31, 2019 : |bfood chemistry - targeted surveys - final report. |
|---|
| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2021] |
|---|
| 300 | |a1 online resource (8 pages) |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 500 | |aIssued also in French under title: Colorants alimentaires dans les essences/aromatisants, les huiles, les sucreries et les légumes transformés – 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final. |
|---|
| 500 | |aIssued also in HTML format. |
|---|
| 504 | |aIncludes bibliographical references (page 7). |
|---|
| 650 | 0|aColoring matter in food. |
|---|
| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
|---|
| 775 | 08|tColorants alimentaires dans les essences/aromatisants, les huiles, les sucreries et les légumes transformés – 1 avril 2018 au 31 mars 2019 : |w(CaOODSP)9.905014 |
|---|
| 856 | 40|qPDF|s703 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-222-2021-eng.pdf |
|---|
| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/food-colours-in-essences-flavourings/eng/1614983347251/1614983347580 |
|---|