000 01748cam  2200361zi 4500
0019.905301
003CaOODSP
00520221107180806
006m     o  d f      
007cr |n|||||||||
008211124s2019    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-224/2019E-PDF
24500|aUndeclared peanuts in hummus - April 1, 2014 to March 31, 2015 : |bfood allergen - targeted surveys.
24630|aFood allergen - targeted surveys
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019]
300 |a1 online resource (6 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Présence non déclarée d’arachides dans le houmous – 1 avril 2014 au 31 mars 2015 : chimie alimentaire - études ciblées.
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references (page 6).
650 0|aChickpea|zCanada.
650 0|aPeanuts|zCanada.
650 0|aAllergens|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPrésence non déclarée d’arachides dans le houmous – 1 avril 2014 au 31 mars 2015 : |w(CaOODSP)9.905693
85640|qPDF|s701 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-224-2019-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/april-1-2014-to-march-31-2015/eng/1564586466408/1564586466658