000 02035nam  2200361zi 4500
0019.905312
003CaOODSP
00520240703102706
006m     o  d f      
007cr |n|||||||||
008211124s2019    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-228/2019E-PDF
24500|aBacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods - April 1, 2013 to March 31, 2018 : |bfood microbiology - targeted surveys - final report.
24630|aFood microbiology - targeted surveys - final report
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019]
300 |a1 online resource (12 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Bactéries pathogènes dans divers aliments prêts-à-manger à ingrédients multiples transformés et réfrigérés – 1 avril 2013 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final.
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references (page 12).
650 0|aProcessed foods|zCanada.
650 0|aPathogenic bacteria|zCanada.
650 0|aFood contamination|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tBactéries pathogènes dans divers aliments prêts-à-manger à ingrédients multiples transformés et réfrigérés – 1 avril 2013 au 31 mars 2018 : |w(CaOODSP)9.905753
85640|qPDF|s585 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-228-2019-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/bacterial-pathogens-in-rte-foods/eng/1553013375075/1553013489872