000
| 02035nam 2200361zi 4500 |
---|
001 | 9.905312 |
---|
003 | CaOODSP |
---|
005 | 20240703102706 |
---|
006 | m o d f |
---|
007 | cr |n||||||||| |
---|
008 | 211124s2019 onc ob f000 0 eng d |
---|
040 | |aCaOODSP|beng|erda|cCaOODSP |
---|
043 | |an-cn--- |
---|
086 | 1 |aA104-228/2019E-PDF |
---|
245 | 00|aBacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods - April 1, 2013 to March 31, 2018 : |bfood microbiology - targeted surveys - final report. |
---|
246 | 30|aFood microbiology - targeted surveys - final report |
---|
264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019] |
---|
300 | |a1 online resource (12 pages) |
---|
336 | |atext|btxt|2rdacontent |
---|
337 | |acomputer|bc|2rdamedia |
---|
338 | |aonline resource|bcr|2rdacarrier |
---|
500 | |aIssued also in French under title: Bactéries pathogènes dans divers aliments prêts-à-manger à ingrédients multiples transformés et réfrigérés – 1 avril 2013 au 31 mars 2018 : microbiologie des aliments - études ciblées - rapport final. |
---|
500 | |aIssued also in HTML format. |
---|
504 | |aIncludes bibliographical references (page 12). |
---|
650 | 0|aProcessed foods|zCanada. |
---|
650 | 0|aPathogenic bacteria|zCanada. |
---|
650 | 0|aFood contamination|zCanada. |
---|
650 | 0|aFood adulteration and inspection|zCanada. |
---|
710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
---|
775 | 08|tBactéries pathogènes dans divers aliments prêts-à-manger à ingrédients multiples transformés et réfrigérés – 1 avril 2013 au 31 mars 2018 : |w(CaOODSP)9.905753 |
---|
856 | 40|qPDF|s585 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-228-2019-eng.pdf |
---|
856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/bacterial-pathogens-in-rte-foods/eng/1553013375075/1553013489872 |
---|