00000nam 2200000zi 4500 9.905493 CaOODSP 20250303104653 m o d f cr bn||||||||| 211130s1925 onc|||||o f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A12-2/49-1925E-PDF Shutt, Frank T. (Frank Thomas), 1859-1940 author. Meat and bone by-products : meat meal and meat scrap, tankage, bone meal, blood meal, fish meal : an investigation towards the establishment of standards / by Frank T. Shutt and S.N. Hamilton. Ottawa : Department of Agriculture, 1925. 1 online resource (14 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Bulletin, New series ; no. 49 Title from cover. Digitized edition from print [provided by Agriculture and Agri-Food Canada]. Issued also in French under title: Sous-produits de viande et d'os : farine de viande, déchets de viande, déchets d'abattoir, poudre d'os, sang desséché, farine de poisson : recherches en vue de l'établissement de types-modèles. "Division of Chemistry, Dominion Experimental Farms." Slaughtering and slaughter-houses By-products. Animal industry By-products. Canada. Department of Agriculture, issuing body. Sous-produits de viande et d'os : (CaOODSP)9.905504 Bulletin (Canada. Department of Agriculture) no. 49. (CaOODSP)9.814228 PDF 1.21 MB https://publications.gc.ca/collections/collection_2021/aac-aafc/A12-2-49-1925-eng.pdf