000 02118cam  2200373zi 4500
0019.905813
003CaOODSP
00520221107180936
006m     o  d f      
007cr cn|||||||||
008211209s2020    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-236/2020E-PDF
24500|aUndeclared milk in milk alternative products - April 1, 2018 to March 31, 2019 : |bfood allergen - targeted surveys.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2020]
300 |a1 online resource (7 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |aIssued also in HTML format.
500 |aIssued also in French under title: Présence non déclarée de lait dans les succédanés de lait – 1 avril 2018 au 31 mars 2019 : chimie alimentaires - études ciblées.
504 |aIncludes bibliographical references (page 7).
520 |a"This was the second survey conducted by the agency for undeclared milk in milk alternative products. The original CFIA survey was conducted in 2011 to 2012 fiscal year. The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared milk in milk alternative products"-- Page 3.
650 0|aDairy substitutes|zCanada.
650 0|aMilk proteins.
650 0|aAllergens|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPrésence non déclarée de lait dans les succédanés de lait – 1 avril 2018 au 31 mars 2019 : |w(CaOODSP)9.905817
85640|qPDF|s945 KB|uhttps://publications.gc.ca/collections/collection_2021/acia-cfia/A104-236-2020-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/april-1-2018-to-march-31-2019/eng/1603204718608/1603204810981