|
000
| 01692cam 2200337zi 4500 |
|---|
| 001 | 9.905957 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20221107181002 |
|---|
| 006 | m o d f |
|---|
| 007 | cr |n||||||||| |
|---|
| 008 | 211214s2020 mbcd ob f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA94-1/2020-4E-PDF |
|---|
| 100 | 1 |aWing, Ning, |eauthor. |
|---|
| 245 | 10|aEffects of application of food grade mineral oil to peas, lentils and food-type soybeans on quality attributes / |cDr. Ning Wang. |
|---|
| 264 | 1|a[Winnipeg] : |bCanadian Grain Commission = Commission canadienne des grains, |c[2020] |
|---|
| 300 | |a1 online resource (5 unnumbered pages) : |bcharts. |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |aGrain Research Laboratory technical bulletin |
|---|
| 500 | |aIssued also in French under title: Effets de l’application d’huile minérale de qualité alimentaire sur les attributs de qualité des pois, des lentilles et du soja alimentaire. |
|---|
| 504 | |aIncludes bibliographical references (page [2]). |
|---|
| 650 | 0|aFood additives|zCanada. |
|---|
| 650 | 0|aMineral oils|zCanada. |
|---|
| 710 | 2 |aGrain Research Laboratory (Canada), |eissuing body. |
|---|
| 710 | 2 |aCanadian Grain Commission, |eissuing body. |
|---|
| 775 | 08|tEffets de l’application d’huile minérale de qualité alimentaire sur les attributs de qualité des pois, des lentilles et du soja alimentaire / |w(CaOODSP)9.905958 |
|---|
| 830 | #0|aGrain Research Laboratory technical bulletin.|w(CaOODSP)9.905489 |
|---|
| 856 | 40|qPDF|s1.51 MB|uhttps://publications.gc.ca/collections/collection_2021/ccg-cgc/A94-1-2020-4-eng.pdf |
|---|