00000nam 2200000zi 4500 9.906227 CaOODSP 20240703102706 m o d f cr |n||||||||| 211221s2020 onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-238/2020E-PDF Ethyl carbamate in alcoholic beverages and vinegars - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020] 1 online resource (8 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Le carbamate d’éthyle dans les boissons alcoolisées et les vinaigres – 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final. Issued also in HTML format. Includes bibliographical references (page 8). "The main objectives of this targeted survey were to generate further baseline surveillance data on the level of EC in alcoholic beverages and vinegars available on the Canadian retail market, and to compare the prevalence of EC in foods targeted in this survey with that of similar products in other targeted surveys and scientific literature"--Page 3. Urethane Canada Statistics. Alcoholic beverages Canada Testing. Vinegar Canada Testing. Food adulteration and inspection Risk assessment Canada. Canadian Food Inspection Agency, issuing body. Le carbamate d’éthyle dans les boissons alcoolisées et les vinaigres – 1 avril 2018 au 31 mars 2019 : (CaOODSP)9.906561 PDF 731 KB https://publications.gc.ca/collections/collection_2022/acia-cfia/A104-238-2020-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/ethyl-carbamate-in-alcoholic-beverages-and-vinegar/eng/1597087278233/1597088245822