000	02239nam  2200361zi 4500
001	9.906227
003	CaOODSP
005	20240703102706
006	m     o  d f
007	cr |n|||||||||
008	211221s2020    onc     ob   f000 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-238/2020E-PDF
245	00|aEthyl carbamate in alcoholic beverages and vinegars - April 1, 2018 to March 31, 2019 : |bfood chemistry - targeted surveys - final report.
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2020]
300	|a1 online resource (8 pages)
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aIssued also in French under title: Le carbamate d’éthyle dans les boissons alcoolisées et les vinaigres – 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final.
500	|aIssued also in HTML format.
504	|aIncludes bibliographical references (page 8).
520	|a"The main objectives of this targeted survey were to generate further baseline surveillance data on the level of EC in alcoholic beverages and vinegars available on the Canadian retail market, and to compare the prevalence of EC in foods targeted in this survey with that of similar products in other targeted surveys and scientific literature"--Page 3.
650	0|aUrethane|zCanada|vStatistics.
650	0|aAlcoholic beverages|zCanada|xTesting.
650	0|aVinegar|zCanada|xTesting.
650	0|aFood adulteration and inspection|xRisk assessment|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tLe carbamate d’éthyle dans les boissons alcoolisées et les vinaigres – 1 avril 2018 au 31 mars 2019 : |w(CaOODSP)9.906561
856	40|qPDF|s731 KB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-238-2020-eng.pdf
856	4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/ethyl-carbamate-in-alcoholic-beverages-and-vinegar/eng/1597087278233/1597088245822