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      <marc:subfield code="a">Undeclared allergens and glutens in Halloween-themed candies and chocolate products - April 1, 2018 to March 31, 2019 : </marc:subfield>
      <marc:subfield code="b">food allergen - targeted surveys.</marc:subfield>
    </marc:datafield>
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      <marc:subfield code="a">[Ottawa] : </marc:subfield>
      <marc:subfield code="b">Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, </marc:subfield>
      <marc:subfield code="c">[2019]</marc:subfield>
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      <marc:subfield code="a">Issued also in French under title: Présence non déclarée d'allergènes et de gluten dans les bonbons et les produits de chocolats d'Halloween - 1 avril 2018 au 31 mars 2019 : chimie alimentaires - études ciblées.</marc:subfield>
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      <marc:subfield code="a">Issued also in HTML format.</marc:subfield>
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      <marc:subfield code="a">Includes bibliographical references (page 7).</marc:subfield>
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      <marc:subfield code="a">"Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency’s (CFIA's) routine monitoring programs. These surveys provide evidence regarding the safety of the food supply, identify potential emerging hazards, and contribute new information and data to food categories where it may be limited or non-existent. We use them to focus surveillance on potential areas of higher risk. Surveys can also help identify trends and provide information about how industry complies with Canadian regulations. … The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in Halloween-themed candies and chocolate products. Of the 356 samples tested, 10 were found to contain undeclared allergens, specifically beta-lactoglobulin (BLG) and casein"--Summary, page 2.</marc:subfield>
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      <marc:subfield code="a">Chocolate candy</marc:subfield>
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      <marc:subfield code="a">Allergens</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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      <marc:subfield code="a">Food</marc:subfield>
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      <marc:subfield code="z">Canada.</marc:subfield>
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      <marc:subfield code="a">Food contamination</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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      <marc:subfield code="a">Food adulteration and inspection</marc:subfield>
      <marc:subfield code="z">Canada.</marc:subfield>
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      <marc:subfield code="a">Canadian Food Inspection Agency, </marc:subfield>
      <marc:subfield code="e">issuing body.</marc:subfield>
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      <marc:subfield code="t">Présence non déclarée d'allergènes et de gluten dans les bonbons et les produits de chocolats d'Halloween - 1 avril 2018 au 31 mars 2019 : </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.906666</marc:subfield>
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      <marc:subfield code="q">PDF</marc:subfield>
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