000 02855nam  2200397zi 4500
0019.906231
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006m     o  d f      
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008211221s2019    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay1y1
0861 |aA104-240/2019E-PDF
24500|aUndeclared allergens and glutens in Halloween-themed candies and chocolate products - April 1, 2018 to March 31, 2019 : |bfood allergen - targeted surveys.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019]
300 |a1 online resource (7 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Présence non déclarée d'allergènes et de gluten dans les bonbons et les produits de chocolats d'Halloween - 1 avril 2018 au 31 mars 2019 : chimie alimentaires - études ciblées.
500 |aIssued also in HTML format.
504 |aIncludes bibliographical references (page 7).
520 |a"Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency’s (CFIA's) routine monitoring programs. These surveys provide evidence regarding the safety of the food supply, identify potential emerging hazards, and contribute new information and data to food categories where it may be limited or non-existent. We use them to focus surveillance on potential areas of higher risk. Surveys can also help identify trends and provide information about how industry complies with Canadian regulations. … The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared allergens and gluten in Halloween-themed candies and chocolate products. Of the 356 samples tested, 10 were found to contain undeclared allergens, specifically beta-lactoglobulin (BLG) and casein"--Summary, page 2.
650 0|aCandy|zCanada.
650 0|aChocolate candy|zCanada.
650 0|aAllergens|zCanada.
650 0|aFood|xGluten content|zCanada.
650 0|aFood contamination|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPrésence non déclarée d'allergènes et de gluten dans les bonbons et les produits de chocolats d'Halloween - 1 avril 2018 au 31 mars 2019 : |w(CaOODSP)9.906666
85640|qPDF|s639 KB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-240-2019-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/gluten/eng/1575317850376/1575317850658