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| 02701nam 2200373zi 4500 |
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| 001 | 9.906260 |
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| 003 | CaOODSP |
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| 005 | 20240703102706 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 211221s2020 onca ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 045 | |ay1y1 |
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| 086 | 1 |aA104-247/2020E-PDF |
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| 245 | 00|aToxic metals in selected foods - April 1, 2018 to March 31, 2019 : |bfood chemistry - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2020] |
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| 300 | |a1 online resource (11 pages) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Métaux toxiques dans certains aliments sélectionnés - 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final. |
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| 500 | |aIssued also in HTML format. |
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| 504 | |aIncludes bibliographical references (page 11). |
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| 520 | |a"Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency’s (CFIA's) routine monitoring programs. These surveys provide evidence regarding the safety of the food supply, identify potential emerging hazards, and contribute new information and data to food categories where it may be limited or non-existent. We use them to focus surveillance on potential areas of higher risk. Surveys can also help identify trends and provide information about how industry complies with Canadian regulations. … The main objectives of this targeted survey were to generate additional baseline surveillance data on the level of metals in foods not routinely monitored under other CFIA programs, and to compare, the detection rate of metals in foods in this survey with that of previous targeted surveys"--Summary, page 2. |
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| 650 | 0|aFood|zCanada|xAnalysis. |
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| 650 | 0|aHeavy metals|zCanada|xAnalysis. |
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| 650 | 0|aFood contamination|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tMétaux toxiques dans certains aliments sélectionnés - 1 avril 2018 au 31 mars 2019 : |w(CaOODSP)9.906952 |
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| 856 | 40|qPDF|s1,000 KB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-247-2020-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/toxic-metals-in-selected-foods-april-1-2018-to-mar/eng/1598636159688/1598636160141 |
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