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| 01760cam 2200313zi 4500 |
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| 001 | 9.906335 |
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| 003 | CaOODSP |
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| 005 | 20221107181106 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 211222e20190812mbc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA93-58/2019E-PDF |
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| 110 | 2 |aCanadian Grain Commission.|eauthor, |eissuing body. |
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| 245 | 10|aFood safety identity preserved quality management system standard : |bCGC FSIP-STAN 1.1.0. |
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| 250 | |aRevision 5.1. |
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| 264 | 1|aWinnipeg, Manitoba : |bCanadian Grain Commission = Commission canadienne des grains, |cAugust 12, 2019. |
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| 300 | |a1 online resource (vi, 66 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Norme du système de gestion de la qualité pour les programmes de ségrégation et de salubrité des aliments : N-SSA CCG 1.1.0. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The Canadian Grain Commission’s grain safety and identity preservation programs are built upon the Food Safety and Identity Preserved Quality Management System Standard (PDF, 987 kb). The Canadian Grain Commission developed the Standard following the Codex Alimentarius principles of hazard analysis critical control point"--Supplied by publisher. |
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| 650 | 0|aFood|zCanada|xSafety measures. |
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| 650 | 0|aGrain|zCanada|xSafety measures. |
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| 775 | 08|tNorme du système de gestion de la qualité pour les programmes de ségrégation et de salubrité des aliments : |w(CaOODSP)9.906341 |
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| 856 | 40|qPDF|s654 KB|uhttps://publications.gc.ca/collections/collection_2022/ccg-cgc/A93-58-2019-eng.pdf |
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