01575cam 2200373zi 45009.906587CaOODSP20221107181144m o d f cr cn|||||||||220105t20082008onca o f000 0 eng d9781100115382CaOODSPengrdaCaOODSPn-cn---A52-137/5-2009E-PDFA52-137/5-2009EEnriching pork with omega-3 fats.[Ottawa] : Agriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, [2008]©20081 online resource (2 ununmbered pages) : illustrationstexttxtrdacontentcomputercrdamediaonline resourcecrrdacarrier"Digitized by the Internet Archive in 2012 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada.""AAFC No. 10855E."Caption title.Issued also in French under title: Enrichir la viande de porc en acides gras oméga-3.Issued also in print format.Omega-3 fatty acidsHealth aspects.Pork industry and tradeCanada.Canada. Agriculture and Agri-Food Canada, issuing body.Enrichir la viande de porc en acides gras oméga-3.(CaOODSP)9.906586Enriching pork with omega-3 fats (CaOODSP)9.651424PDF156 KBhttps://publications.gc.ca/collections/collection_2022/aac-aafc/A52-137-5-2009-eng.pdf