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| 01575cam 2200373zi 4500 |
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| 001 | 9.906587 |
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| 003 | CaOODSP |
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| 005 | 20221107181144 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 220105t20082008onca o f000 0 eng d |
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| 020 | |z9781100115382 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA52-137/5-2009E-PDF|zA52-137/5-2009E |
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| 245 | 00|aEnriching pork with omega-3 fats. |
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| 264 | 1|a[Ottawa] : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c[2008] |
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| 264 | 4|c©2008 |
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| 300 | |a1 online resource (2 ununmbered pages) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |a"Digitized by the Internet Archive in 2012 with funding from Agriculture and Agri-Food Canada - Agriculture et Agroalimentaire Canada." |
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| 500 | |a"AAFC No. 10855E." |
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| 500 | |aCaption title. |
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| 500 | |aIssued also in French under title: Enrichir la viande de porc en acides gras oméga-3. |
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| 530 | |aIssued also in print format. |
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| 650 | 0|aOmega-3 fatty acids|xHealth aspects. |
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| 650 | 0|aPork industry and trade|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body. |
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| 775 | 08|tEnrichir la viande de porc en acides gras oméga-3.|w(CaOODSP)9.906586 |
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| 776 | 0#|tEnriching pork with omega-3 fats |w(CaOODSP)9.651424 |
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| 856 | 40|qPDF|s156 KB|uhttps://publications.gc.ca/collections/collection_2022/aac-aafc/A52-137-5-2009-eng.pdf |
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