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| 01268nam 2200337zi 4500 |
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001 | 9.907049 |
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003 | CaOODSP |
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005 | 20221107181302 |
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006 | m o d f |
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007 | cr cn||||||||| |
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008 | 220119s1917 onc o f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aFo4-170/1917E-PDF |
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100 | 1 |aBryce, P. H. |q(Peter Henderson), |d1853-1932 |eauthor. |
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245 | 10|aProduction and preservation of food supplies / |cby P.H. Bryce. |
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264 | 1|aOttawa : |bCommission of Conservation Canada, |c1917. |
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300 | |a1 online resource (32 pages) |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aDigitized edition from print [provided by Agriculture and Agri-Food Canada]. |
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500 | |a"Reprinted from the eighth annual report of the Commission of Conservation." |
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500 | |aCover title. |
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650 | 0|aFood supply. |
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650 | 0|aFood|xPreservation. |
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650 | 6|aAliments|xApprovisionnement. |
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650 | 6|aAliments|xConservation. |
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710 | 1 |aCanada.|bCommission of Conservation, |eissuing body. |
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856 | 40|qPDF|s14.20 MB|uhttps://publications.gc.ca/collections/collection_2022/aac-aafc/Fo4-170-1917-eng.pdf |
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