00000nam 2200000zi 4500 9.907070 CaOODSP 20250806094359 m o d f cr |n||||||||| 220119t20192019oncd obs f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- CS82-625/2019001-4E-PDF Fruit and vegetable consumption, 2017. [Ottawa] : Statistics Canada = Statistique Canada, 2019 ©2019 1 online resource (6 pages) : charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Health fact sheets "Release date: April 30, 2019." Caption title. Issued also in HTML format. Issued also in French under title: Consommation de fruits et de légumes, 2017. Includes bibliographical references (page 5). "Fruit and vegetable consumption provides an important source of vitamins, minerals and fiber, which may reduce the risk of heart disease and some types of cancer. In 2017, 28.6% of Canadians aged 12 and older (roughly 8.3 million people) reported that they had consumed fruits and vegetables five or more times per day. Since 2015, the proportion of Canadians reporting that they have consumed fruits and vegetables five or more times per day has been decreasing (31.5% in 2015 and 30.0% in 2016)"--Page 3. Nutrition Canada Statistics. Statistics lcgft Statistics Canada, issuing body. Consommation de fruits et de légumes, 2017. (CaOODSP)9.907114 Health fact sheets (Statistics Canada) (CaOODSP)9.507525 PDF 1.61 MB https://publications.gc.ca/collections/collection_2022/statcan/82-625-x/82-625-2019001-4-eng.pdf HTML N/A https://www150.statcan.gc.ca/n1/pub/82-625-x/2019001/article/00004-eng.htm