000 02104cam  2200397zi 4500
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008220124t20202020oncd    obs  f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aCS82-625/2020001-1E-PDF
24500|aHousehold food insecurity, 2017/2018.
264 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |c2020.
264 4|c©2020
300 |a1 online resource (6 pages) : |bcharts.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aHealth fact sheets
500 |a"Release date: June 24, 2020."
500 |aCaption title.
500 |aIssued also in HTML format.
500 |aIssued also in French under title: L’insécurité alimentaire des ménages, 2017-2018.
504 |aIncludes bibliographical references (page 6).
520 |a"In 2017/2018, 8.8% of Canadian households - approximately 1.2 million - experienced some moderate or severe food insecurity due to financial constraints. Food insecurity exists when household members report having issues with the quality or quantity of food consumed (moderate food insecurity) or having experienced reduced food intake or disrupted eating pattern (severe food insecurity). These kinds of household food insecurity have been associated with a range of poor physical and mental health outcomes, for example, multiple chronic conditions, distress, and depression"--Page 3.
650 0|aFood security|zCanada|vStatistics.
655 7|aStatistics|2lcgft
7102 |aStatistics Canada, |eissuing body.
77508|tL’insécurité alimentaire des ménages, 2017-2018.|w(CaOODSP)9.907240
830#0|aHealth fact sheets.|w(CaOODSP)9.507525
85640|qPDF|s1.65 MB|uhttps://publications.gc.ca/collections/collection_2022/statcan/82-625-x/82-625-2020001-1-eng.pdf
8564 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/82-625-x/2020001/article/00001-eng.htm