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| 01852cam 2200385zi 4500 |
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| 001 | 9.907355 |
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| 003 | CaOODSP |
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| 005 | 20221107181351 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 220127t20142014oncd obs f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aCS82-625/2014001-14018E-PDF |
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| 245 | 00|aFruit and vegetable consumption, 2013. |
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| 264 | 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |c[2014] |
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| 264 | 4|c©2014 |
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| 300 | |a1 online resource (5 pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aHealth fact sheets |
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| 500 | |aCaption title. |
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| 500 | |aIssued also in HTML format. |
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| 500 | |aIssued also in French under title: Consommation de fruits et de légumes, 2013. |
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| 504 | |aIncludes bibliographical references (page 5). |
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| 520 | |a"‘Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer. Fruit and vegetable consumption data are based on a survey question that measures the number of times respondents reported that they consumed fruit and vegetables, rather than the actual quantity consumed"--Page 3. |
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| 650 | 0|aNutrition|zCanada|vStatistics. |
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| 655 | 7|aStatistics|2lcgft |
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| 710 | 2 |aStatistics Canada, |eissuing body. |
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| 775 | 08|tConsommation de fruits et de légumes, 2013.|w(CaOODSP)9.907356 |
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| 830 | #0|aHealth fact sheets.|w(CaOODSP)9.507525 |
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| 856 | 40|qPDF|s742 KB|uhttps://publications.gc.ca/collections/collection_2022/statcan/82-625-x/82-625-2014001-14018-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/82-625-x/2014001/article/14018-eng.htm |
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