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008220203t20152015oncd    obs  f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aCS82-625/2015001-14182E-PDF
24500|aFruit and vegetable consumption, 2014.
264 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |c[2015]
264 4|c©2015
300 |a1 online resource (4 pages) : |bcharts.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aHealth fact sheets
500 |aCaption title.
500 |aIssued also in HTML format.
500 |aIssued also in French under title: Consommation de fruits et de légumes, 2014.
504 |aIncludes bibliographical references (page 4).
520 |a"Fruit and vegetables are an important source of vitamins, minerals and fibre. A diet rich in fruit and vegetables may reduce the risk of heart disease and some types of cancer"--Page 3.
650 0|aNutrition|zCanada|vStatistics.
655 7|aStatistics|2lcgft
7102 |aStatistics Canada, |eissuing body.
77508|tConsommation de fruits et de légumes, 2014.|w(CaOODSP)9.907617
830#0|aHealth fact sheets.|w(CaOODSP)9.507525
85640|qPDF|s742 KB|uhttps://publications.gc.ca/collections/collection_2022/statcan/82-625-x/82-625-2015001-14182-eng.pdf
8564 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/82-625-x/2015001/article/14182-eng.htm