| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.907752 |
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| 003 | CaOODSP |
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| 005 | 20250806094413 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 220207t20152015oncd obs f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aCS82-625/2015001-14245E-PDF |
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| 245 | 00|aOmega-3 fatty acid levels of adults, 2012 and 2013. |
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| 264 | 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |c[2015] |
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| 264 | 4|c©2015 |
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| 300 | |a1 online resource (5 pages) : |bcharts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aHealth fact sheets |
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| 500 | |aCaption title. |
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| 500 | |aIssued also in HTML format. |
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| 500 | |aIssued also in French under title: Niveaux d’acides gras oméga-3 chez les adultes, 2012 et 2013. |
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| 504 | |aIncludes bibliographical references (page 5). |
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| 520 | |a"There are three major omega-3 fatty acids, also known as n-3 polyunsaturated fatty acids (n-3 PUFAs). These are eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and alpha-linolenic acid (ALA). The most widely available dietary source of EPA and DHA is fatty fish which includes salmon, herring, mackerel and sardines. ALA, on the other hand, is found in plant-based foods such as green leafy vegetables, nuts, flaxseeds and vegetable oils. When consumed, the body converts ALA to EPA and DHA. Increased consumption of omega-3-containing foods, fish in particular, has been shown to reduce the risk of cardiovascular disease"--Page 3. |
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| 650 | 0|aOmega-3 fatty acids|zCanada|vStatistics. |
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| 650 | 0|aAdulthood|xHealth and hygiene|zCanada|vStatistics. |
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| 655 | 7|aStatistics|2lcgft |
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| 710 | 2 |aStatistics Canada, |eissuing body. |
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| 775 | 08|tNiveaux d’acides gras oméga-3 chez les adultes, 2012 et 2013.|w(CaOODSP)9.907753 |
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| 830 | #0|aHealth fact sheets (Statistics Canada)|w(CaOODSP)9.507525 |
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| 856 | 40|qPDF|s835 KB|uhttps://publications.gc.ca/collections/collection_2022/statcan/82-625-x/82-625-2015001-14245-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/82-625-x/2015001/article/14245-eng.htm |
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