000
| 02280nam 2200421zi 4500 |
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001 | 9.908158 |
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003 | CaOODSP |
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005 | 20221107181601 |
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006 | m o d f |
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007 | cr |n||||||||| |
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008 | 220216t20182018oncd obs f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aCS82-625/2018001-54919E-PDF |
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245 | 00|aParaben concentrations in Canadians, 2014 and 2015. |
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264 | 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |c2018. |
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264 | 4|c©2018 |
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300 | |a1 online resource (8 pages) : |bcharts. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aHealth fact sheets |
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500 | |a"Release date: February 22, 2018." |
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500 | |aCaption title. |
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500 | |aIssued also in HTML format. |
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500 | |aIssued also in French under title: Concentrations de parabènes chez les Canadiens, 2014 et 2015. |
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504 | |aIncludes bibliographical references (page 8). |
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520 | |a"Parabens are a group of chemicals that are often used to prevent the growth of bacteria and mold in cosmetic products, pharmaceuticals, foods, and beverages. Common parabens include methyl paraben, ethyl paraben, propyl paraben, and butyl paraben. They enter the body through the skin or when swallowed or eaten. Following exposure to parabens, they are absorbed, metabolized and then excreted in urine. Detectable levels of parabens are expected to reflect recent paraben exposure since there is no evidence that parabens are stored in the human body in significant quantities"--Page 3. |
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650 | 0|aBenzoates|xHealth aspects|zCanada|vStatistics. |
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650 | 0|aEsters|xHealth aspects|zCanada|vStatistics. |
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650 | 0|aBiological monitoring|zCanada|vStatistics. |
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655 | 7|aStatistics|2lcgft |
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710 | 2 |aStatistics Canada, |eissuing body. |
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775 | 08|tConcentrations de parabènes chez les Canadiens, 2014 et 2015.|w(CaOODSP)9.908159 |
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830 | #0|aHealth fact sheets.|w(CaOODSP)9.507525 |
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856 | 40|qPDF|s1.76 MB|uhttps://publications.gc.ca/collections/collection_2022/statcan/82-625-x/82-625-2018001-54919-eng.pdf |
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856 | 4 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/82-625-x/2018001/article/54919-eng.htm |
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