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0861 |aH164-341/2022E-PDF
24500|aState of the science of titanium dioxide (TiO₂) as a food additive.
264 1|aOttawa, ON : |bHealth Canada = Santé Canada, |cJune 2022.
264 4|c©2022
300 |a1 online resource (180 pages) : |bcolour illustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: État des connaissances scientifiques sur le dioxyde de titane (TiO₂) en tant qu'additif alimentaire.
500 |a"Food Directorate, Health Canada."
500 |a"Pub.: 220233."
504 |aIncludes bibliographical references (pages 85-103).
520 |a"The purpose of this document is to summarize the state of the science concerning the safety of food-grade TiO₂ as well as to illustrate some key uncertainties. Rather than serving as a comprehensive overview of TiO₂ toxicity, it is intended to highlight and provide perspective on recent data, including those studies that have brought the safety of food-grade TiO₂ into question"--Scope, page 10.
650 0|aTitanium dioxide|xToxicology.
650 0|aFood additives|xToxicology.
650 0|aColoring matter in food|xToxicology.
650 0|aNanoparticles|xToxicology.
7101 |aCanada. |bHealth Canada, |eissuing body.
7101 |aCanada. |bFood Directorate, |eissuing body.
77508|tÉtat des connaissances scientifiques sur le dioxyde de titane (TiO₂) en tant qu'additif alimentaire.|w(CaOODSP)9.912400
85640|qPDF|s3.55 MB|uhttps://publications.gc.ca/collections/collection_2022/sc-hc/H164-341-2022-eng.pdf