000 01990nam  2200361zi 4500
0019.912484
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006m     o  d f      
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008220620t20222022onc     o    f000 0 eng d
020 |a9780660441481
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aH164-331/1-2022E-PDF
24500|a2019 Canada's Food Guide - Food Classification System : |bsummary of methodologies.
264 1|aOttawa, ON : |bHealth Canada = Santé Canada, |c2022.
264 4|c©2022
300 |a1 online resource (4 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"Publication date: June 2022."
500 |aIssued also in French under title: Système de classification des aliments du Guide alimentaire canadien 2019 : résumé des méthodologies.
520 |a"To support researchers and nutrition professionals in performing consistent assessment of food intake alignment with the 2019 Canada's Food Guide (2019 CFG), HC designed the 2019 Canada's Food Guide Classification System (2019 CFG-FCS). This surveillance tool classifies foods found in the Canadian Nutrient File (CNF), Canada's standard reference food composition database, into categories and tiers based on their alignment with the 2019 CFG"--Background, page 3.
650 0|aFood|zCanada|xClassification.
650 0|aNutrition policy|zCanada.
7101 |aCanada. |bHealth Canada, |eissuing body.
77508|tSystème de classification des aliments du Guide alimentaire canadien 2019 : |w(CaOODSP)9.912485
85640|qPDF|s1.16 MB|uhttps://publications.gc.ca/collections/collection_2023/sc-hc/H164-331-1-2022-eng.pdf
8564 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/services/publications/food-nutrition/2019-canada-food-guide-food-classification-system-summary-methodologies.html