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| 001 | 9.912499 |
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| 003 | CaOODSP |
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| 005 | 20230131161140 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 220620t20222022abca ob f000 0 eng d |
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| 020 | |a9780660441535 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn-bc |
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| 086 | 1 |aM183-2/8882E-PDF |
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| 100 | 1 |aChen, Z. |q(Zhuoheng)|eauthor. |
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| 245 | 10|aAI-enabled remote sensing data interpretation for geothermal resource evaluation as applied to the Mount Meager geothermal prospective area, British Columbia / |cZ. Chen, S.E. Grasby, C. Deblonde, and X. Liu. |
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| 264 | 1|aCalgary, Alberta : |bGeological Survey of Canada, |c2022. |
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| 264 | 4|c©2022 |
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| 300 | |a1 online resource (1 unnumbered page) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aOpen file, |x2816-7155 ; |v8882 |
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| 500 | |aCaption title. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | 3 |a"The objective of this study is to search for features and indicators from the identified geothermal resource sweet spot in the south Mount Meager area that are applicable to other volcanic complexes in the Garibaldi Volcanic Belt. A Landsat 8 multi-spectral band dataset, for a total of 57 images ranging from visible through infrared to thermal infrared frequency channels and covering different years and seasons, were selected. Specific features that are indicative of high geothermal heat flux, fractured permeable zones, and groundwater circulation, the three key elements in exploring for geothermal resource, were extracted"--Abstract. |
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| 650 | 0|aGeothermal resources|zBritish Columbia|xRemote sensing. |
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| 650 | 6|aÉnergie géothermique|zColombie-Britannique|xTélédétection. |
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| 710 | 2 |aGeological Survey of Canada, |eissuing body. |
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| 830 | #0|aOpen file (Geological Survey of Canada)|x2816-7155 ; |v8882.|w(CaOODSP)9.506878 |
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| 856 | 40|qPDF|s10.22 MB|uhttps://publications.gc.ca/collections/collection_2023/rncan-nrcan/m183-2/M183-2-8882-eng.pdf |
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| 856 | 40|qHTML|sN/A|uhttps://doi.org/10.4095/330008 |
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