Capsaicin and related capsaicinoids and their associated end-use products : consultation document. : H113-27/2022-14E-PDF

"This document presents the proposed regulatory decision for the re-evaluation of capsaicin and related capsaicinoids, including any proposed amendments (new risk mitigation measures and updated labels to meet the current labelling standard) to protect human health and the environment, as well as the science evaluation on which the proposed decision is based. Capsaicin and related capsaicinoids (dihydrocapsaicin and nordihydrocapsaicin) are the essential oil extracts from pepper fruit, and the actives are always co-formulated. In Canada, capsaicin and related capsaicinoids are registered as animal repellents. They act as vertebrate repellents through irritation when they come into contact with skin or mucous membranes"--Page 1.

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