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0019.913654
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008220721t20232023onc     ob   f000 0 eng d
020 |a9780660446950
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay2y2
0861 |aA118-10/41-2021E-PDF
24500|aCrop profile for field lettuce and spinach in Canada, 2021 / |cprepared by Pest Management Centre, Agriculture and Agri-Food Canada.
250 |aFirst edition - 2023.
264 1|a[Ottawa] : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2023.
264 4|c©2023
300 |a1 online resource (69 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Profil de la culture du laitue et d'épinard en plein cham au Canada, 2021.
500 |a"AAFC No. 13129E."
504 |aIncludes bibliographical references (pages 62-69).
650 0|aLettuce|xDiseases and pests|xControl|zCanada.
650 0|aSpinach|xDiseases and pests|xControl|zCanada.
650 0|aLettuce|xDiseases and pests|zCanada.
650 0|aSpinach|xDiseases and pests|zCanada.
650 0|aLettuce industry|zCanada.
7101 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body.
7102 |aPest Management Centre (Canada), |eissuing body.
77508|tProfil de la culture du laitue et d'épinard en plein cham au Canada, 2021 / |w(CaOODSP)9.913655
85640|qPDF|s1.98 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A118-10-41-2021-eng.pdf