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| 02154cam 2200385zi 4500 |
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| 001 | 9.915318 |
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| 003 | CaOODSP |
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| 005 | 20221107183209 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 220912t20222022oncdb ob f000 0 eng d |
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| 020 | |a9780660454221 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn-nf |
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| 086 | 1 |aFs70-7/2022-044E-PDF |
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| 245 | 00|aDFO Newfoundland and Labrador region science review of three proposed Marine Harvest Atlantic Canada marine finfish aquaculture facilities in Chaleur Bay, Newfoundland. |
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| 246 | 17|aScience response : |breview of proposed aquaculture facilities - Chaleur Bay, NL |
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| 264 | 1|a[Ottawa] : |bCanadian Science Advisory Secretariat, |c2022. |
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| 264 | 4|c©2022 |
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| 300 | |a1 online resource (38 pages) : |bcharts, maps. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aScience response, |x1919-3769 ; |v2022/044 |
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| 500 | |aIssued also in French under title: Examen scientifique par la région de Terre-Neuve-et-Labrador du MPO de trois installations de pisciculture marine proposées par Marine Harvest Atlantic Canada dans la baie des Chaleurs (Terre-Neuve). |
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| 500 | |aCaption title. |
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| 500 | |a"October 2022." |
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| 504 | |aIncludes bibliograhical references (pages 28-34). |
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| 650 | 0|aSalmon farming|xEnvironmental aspects|zNewfoundland and Labrador. |
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| 650 | 0|aEnvironmental impact analysis|zNewfoundland and Labrador. |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |bNewfoundland and Labrador Region, |eissuing body. |
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| 710 | 2 |aCanadian Science Advisory Secretariat, |eissuing body. |
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| 775 | 08|tExamen scientifique par la région de Terre-Neuve-et-Labrador du MPO de trois installations de pisciculture marine proposées par Marine Harvest Atlantic Canada dans la baie des Chaleurs (Terre-Neuve).|w(CaOODSP)9.915319 |
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| 830 | #0|aScience response (Canadian Science Advisory Secretariat)|v2022/044.|w(CaOODSP)9.506232 |
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| 856 | 40|qPDF|s2.58 MB|uhttps://publications.gc.ca/collections/collection_2022/mpo-dfo/fs70-7/Fs70-7-2022-044-eng.pdf |
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