000 01487cam  2200325zi 4500
0019.916983
003CaOODSP
00520230710152233
006m     o  d f      
007cr cn|||||||||
008221107t20222022onc     o    f000 0 eng d
020 |a9780660461601
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA118-66/2-2022E-PDF
24500|aAfrican Swine Fever Industry Preparedness Program : |bwelfare slaughter and disposal stream : applicant guide.
264 1|a[Ottawa] : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2022.
264 4|c©2022
300 |a1 online resource (10 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Programme de préparation de l'industrie à la peste porcine africaine : volet abattage par compassion et élimination : guide du demandeur.
500 |a"November 2022."
650 0|aAfrican swine fever|zCanada.
650 0|aAgriculture and state|zCanada.
7101 |aCanada. |bAgriculture and Agri-Food Canada, |eissuing body.
77508|tProgramme de préparation de l'industrie à la peste porcine africaine : |w(CaOODSP)9.916985
794 |tAfrican Swine Fever Industry Preparedness Program : |bJune 2023|w(CaOODSP)9.924607
85640|qPDF|s954 KB|uhttps://publications.gc.ca/collections/collection_2022/aac-aafc/A118-66-2-2022-eng.pdf