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| 01869cam 2200337zi 4500 |
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| 001 | 9.917151 |
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| 003 | CaOODSP |
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| 005 | 20221109152700 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 221109s2019 onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-257/2019E-PDF |
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| 245 | 00|aCoumarin in cinnamon, cinnamon-containing foods and licorice flavoured foods - April 1, 2015 to March 31, 2016 : |bfood chemistry - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019] |
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| 300 | |a1 online resource (10 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: La coumarine dans la cannelle, les aliments contenant de la cannelle et les aliments aromatisés à la réglisse – 1 avril 2015 au 31 mars 2016 : chimie alimentaire – études ciblées – rapport final. |
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| 500 | |aCover title. |
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| 504 | |aIncludes bibliographical references (pages 9-10). |
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| 650 | 0|aCoumarins|zCanada. |
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| 650 | 0|aFood contamination|zCanada. |
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| 650 | 0|aFood|zCanada|xAnalysis. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tLa coumarine dans la cannelle, les aliments contenant de la cannelle et les aliments aromatisés à la réglisse – 1 avril 2015 au 31 mars 2016 : |w(CaOODSP)9.917150 |
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| 856 | 40|qPDF|s698 KB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-257-2019-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/coumarin-in-cinnamon-containing-foods-and-vanilla-/eng/1560182443441/1560182514985 |
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