000 01785cam  2200337zi 4500
0019.917161
003CaOODSP
00520221110082625
006m     o  d f      
007cr |n|||||||||
008221109s2019    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-258/2019E-PDF
24500|aCoumarin in cinnamon-containing foods and vanilla extracts - April 1, 2014 to March 31, 2015 : |bfood chemistry - targeted surveys - final report.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019]
300 |a1 online resource (10 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title:Coumarine dans les aliments contenant de la cannelle et les extraits de vanille - du 1 avril 2014 au 31 mars 2015 : chimie alimentaire – études ciblées – rapport final.
500 |aCover title.
504 |aIncludes bibliographical references (pages 9-10).
650 0|aCoumarins|zCanada.
650 0|aFood contamination|zCanada.
650 0|aFood|zCanada|xAnalysis.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tCoumarine dans les aliments contenant de la cannelle et les extraits de vanille – 1 avril 2014 au 31 mars 2015 : |w(CaOODSP)9.917160
85640|qPDF|s791 KB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-258-2019-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/coumarin-in-cinnamon-containing-foods-and-vanilla-/eng/1560182443441/1560182514985