000 01711cam  2200325zi 4500
0019.917168
003CaOODSP
00520221117093206
006m     o  d f      
007cr |n|||||||||
008221110s2019    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-260/2019E-PDF
24500|aDioxins and dioxin-like compounds in selected foods - April 1, 2012 to March 31, 2014 : |bfood chemistry - targeted surveys - final report.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2019]
300 |a1 online resource (11 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Résidus de dioxines et de composés semblables dans certains aliments - 1 avril 2012 au 31 mars 2014 : chimie des aliments - études ciblées - rapport final.
500 |aCover title.
504 |aIncludes bibliographical references (page 10).
650 0|aDioxins|zCanada|xToxicology.
650 0|aFood contamination|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tRésidus de dioxines et de composés semblables dans certains aliments - 1 avril 2012 au 31 mars 2014 : |w(CaOODSP)9.917167
85640|qPDF|s623 KB|uhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-260-2019-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/dioxins-and-dioxin-like-compounds-in-food/eng/1551804364813/1551804419782