01852cam 2200325zi 45009.917174CaOODSP20221110105756m o d f cr |n|||||||||221110s2019 onc ob f000 0 eng dCaOODSPengrdaCaOODSPn-cn---A104-261/2019E-PDFFood colours in beverages, condiments, soups, pickled vegetables, dried spices and mixes, and oils - April 1, 2014 to March 31, 2015 : food chemistry - targeted surveys - final report.[Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2019]1 online resource (9 pages)texttxtrdacontentcomputercrdamediaonline resourcecrrdacarrierIssued also in French under title: Colorants alimentaires dans les boissons, condiments, soupes, légumes marinés, épices séchées, mélanges d'épices et huiles - 1 avril 2014 au 31 mars 2015 : chimie alimentaire - études ciblées - rapport final.Cover title.Includes bibliographical references (page 8).Coloring matter in food.Food additivesHealth aspectsCanada.Canadian Food Inspection Agency, issuing body.Colorants alimentaires dans les boissons, condiments, soupes, légumes marinés, épices séchées, mélanges d'épices et huiles - 1 avril 2014 au 31 mars 2015 : (CaOODSP)9.917173PDF596 KBhttps://publications.gc.ca/collections/collection_2022/acia-cfia/A104-261-2019-eng.pdfHTMLN/Ahttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/food-colours/eng/1560266003764/1560266107096