00000nam 2200000zi 4500 9.917273 CaOODSP 20240703102707 m o d f cr |n||||||||| 221114s2020 onc ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-269/2020E-PDF Polycyclic aromatic hydrocarbons in selected foods - April 1, 2018 to March 31, 2019 : food chemistry - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2020] 1 online resource (9 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Hydrocarbures aromatiques polycycliques (HAP) dans certains aliments - 1 avril 2018 au 31 mars 2019 : chimie alimentaire - études ciblées - rapport final. Cover title. Includes bibliographical references (page 8). Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Hydrocarbures aromatiques polycycliques (HAP) dans certains aliments - 1 avril 2018 au 31 mars 2019 : (CaOODSP)9.917272 PDF 776 KB https://publications.gc.ca/collections/collection_2022/acia-cfia/A104-269-2020-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-bulletin-and-reports/final-report/eng/1578610274684/1578610437111