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| 02129cam 2200385zi 4500 |
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| 001 | 9.920030 |
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| 003 | CaOODSP |
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| 005 | 20240118112248 |
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| 006 | m o d f |
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| 007 | cr m|||||||||| |
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| 008 | 230213t20232023qucd o f00| 0 eng d |
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| 020 | |a9780660475738 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aEm15-3/40-2023E-PDF |
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| 245 | 00|aBaker. |
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| 264 | 1|aGatineau, Quebec : |bEmployment and Social Development Canada = Emploi et Développement social Canada, |c[2023]. |
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| 264 | 4|c©2023 |
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| 300 | |a1 online resource (167 pages) : |bgraphs. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aRed Seal occupational standard |
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| 500 | |a"Red Seal Program = Programme Sceau rouge." |
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| 500 | |a"Interprovincial Standard Canada = Norme interprovinciale Canada." |
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| 500 | |aIssued also in French under title: Boulanger-pâtissier/boulangère-pâtissière. |
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| 520 | |a"The first National Conference on Apprenticeship in Trades and Industries, held in Ottawa in 1952, recommended that the federal government be requested to cooperate with provincial and territorial apprenticeship committees and officials in preparing analyses of a number of skilled occupations. Employment and Social Development Canada (ESDC) funds the Red Seal Program, which, under the guidance of the CCDA, develops a national occupational standard for each of the Red Seal trades"--Background, page 4. |
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| 650 | 0|aBakers|vJob descriptions|zCanada. |
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| 650 | 0|aOccupational training|xStandards|zCanada. |
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| 710 | 1 |aCanada. |bEmployment and Social Development Canada, |eissuing body. |
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| 710 | 1 |aCanada. |bTrades and Apprenticeship Division, |eissuing body. |
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| 710 | 2 |aInterprovincial Standards Red Seal Program (Canada), |eissuing body. |
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| 775 | 08|tBoulanger-pâtissier/boulangère-pâtissière.|w(CaOODSP)9.920032 |
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| 830 | #0|aRed Seal occupational standard.|w(CaOODSP)9.822603 |
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| 856 | 40|qPDF|s3.89 MB|uhttps://publications.gc.ca/collections/collection_2024/edsc-esdc/Em15-3-40-2023-eng.pdf |
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