00000nam 2200000zi 4500 9.921203 CaOODSP 20250611122725 m o d f cr |n||||||||| 230322e197312##onca ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/338E-PDF Timbers, G. E. (Gordon Ernest), 1940- author. Peeling of tomatoes for canning / G.E. Timbers. Ottawa : Engineering Research Branch, Research Branch, Agriculture Canada, December 1973. 1 online resource (17 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 338 "Report no. 7213." Includes bibliographical references (pages 14-15). "The tomato canning industry in Ontario is a viable sector of Canadian food processing, however, several aspects of this industry warrant study. The production of high quality, whole canned tomatoes is probably the most economically attractive area, when compared with juice, soup or concentrate production, however, it is also the most labour intensive segment, and produces considerable waste which must be removed"--Introduction, page [1]. Canned tomatoes Canada. Tomato industry Canada. Tomates en conserve Canada. Tomates Industrie Canada. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 338. (CaOODSP)9.921188 PDF 9.02 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-338-eng.pdf